Diet What Causes Kidney Stones. Too much salt in your diet increases the amount of calcium your kidneys must filter and significantly increases your risk of kidney stones. A diet low in calcium increases the risk of developing kidney stones.
A diet low in calcium increases the risk of developing kidney stones. Some fruits and vegetables as well as nuts and chocolate are high in it. Eating a diet that s high in protein sodium salt and sugar may increase your risk of some types of kidney stones.
Too much salt in your diet increases the amount of calcium your kidneys must filter and significantly increases your risk of kidney stones.
Calcium and oxalate bind together in the intestines interrupting the formation of stones. A diet low in calcium increases the risk of developing kidney stones. Your body absorbs the substance when you eat these foods. Oxalate is a substance made daily by your liver.