Kidney Stones Dark Chocolate. The oxalates in them cause an increase in urinary oxalate excretion which in turn could increase your risk of creating kidney. If you have advanced kidney disease your nephrologist or renal dietitian might tell you to stay away from chocolate.
So if you re predisposed to the risk of kidney stone formation or you ve ever had kidney stone before you must avoid stone forming foods including dark chocolate says harvard medical school. But regular teas such as green and black teas camellia sinensis contain much higher levels of oxalic acids. Dark chocolate as tasty and inviting as it may seem could increase your chances of having kidney stones.
Oxalates are bad so stop eating foods like chocolate beer soy nuts spinach and coffee and if you feel a stone coming on start drinking lots of cranberry juice to get rid of it you ve probably gathered lots of advice and home remedies in your battle against kidney stones and you probably even asked for some of it.
But regular teas such as green and black teas camellia sinensis contain much higher levels of oxalic acids. According to a research conducted by the university of maryland medical center which reveals that dark chocolate contains some oxalates in it that promotes the increase in the risk of kidney stone. According to a research carried out at the university of maryland medical center it was discovered that dark chocolate has some oxalates in it. What foods are bad for the kidneys.