Lamb Kidney Mustard Recipes. This is the most important part of our meat eating regime from cheek to tail. Toss the kidneys in the flour and shake off the excess.
Cut the kidneys into slices 1 8 inch thick they should be a light pink. Toss the kidneys in the butter season and cook for 3 4 minutes. This is the most important part of our meat eating regime from cheek to tail.
Sprinkle with salt and pepper.
In a small bowl mix together the mustard and half the butter. Toss the kidneys in the flour and shake off the excess. Mustard lamb kidneys. Heat the remaining butter in a non stick pan until foaming.